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Explore Oregon-Made Sparkling Wines

Crafted using méthode traditionnelle and Demeter Certified Biodynamic® fruit from our estate vineyards, Domaine Willamette sparkling wines spend years resting on their lees before our winemaker releases them for your enjoyment.

2021
Brut Rosé

Pale salmon in color, the nose of this fresh and elegant sparkling wine opens with aromas of cherry blossoms, powdered sugar, ripe pear and concentrated strawberries. Flavors of ripe cranberries, lychee, lime and honeysuckle are carried by an energetic palate with an elegant structure, persistent length and balancing acidity for a zesty finish

Brut Rosé

“Wines Made With Consideration For The Environment, Employees And Community Simply Taste Better.”

– Jim Bernau, Founder/President

Pairs Well With

Start your gathering with a celebratory toast or elevate any occasion. Pair with brunch dishes like eggs benedict, strawberry chocolate mousse, charcuterie and aged cheeses.

  • Seafood
  • Charcuterie
  • Soft Cheeses
  • Dessert Dishes

The Vineyard

Named in honor of our Founder Jim Bernau, Bernau Estate Vineyard is located in the Dundee Hills and is home to our méthode traditionnelle sparkling wine facility, which opened in 2022. The vines at Bernau Estate Vineyard are farmed using Biodynamic techniques, first certified through Demeter® in December 2023.

Biodynamic farming uses sustainable, holistic practices, including composting and the use of special preparations, to holistically promote the soil’s long-term health. It involves managing a farm utilizing the principles of a living organism and is minimally dependent on outside materials to meet the needs of the land.

The original 15 acres of Pinot Noir were planted in 1994 and in 2019 we added an additional nine acres of Pinot Meunier, Chardonnay and Pinot Noir.

The vineyard has a very gentle southwest-facing slope and Woodburn, Jory & Nekia soils, which are deep and well-drained.

Technical Specs

Vintage 2021
Alcohol % 12.1
Peak Drinkability 2024-2028
Barrels Produced 54
Harvest 08/2021
Brix at Harvest 18.8
Barrel Aging Regimen 8 months neutral oak and stainless steel
Tirage 30 months
Varietals
  • 97% Pinot Noir, Pommard, 667, 777
  • 3% Chardonnay, Espiguette 352
Soil Types
  • Jory
  • Nekia
  • Laurelwood
  • Pisolites and Missoula Flood sediments