

“Wines made with consideration for the environment, employees and community simply taste better.”

— Jim Bernau, President/CEO
Domaine Willamette

Biodynamics
Guests will see aspects of biodynamic farming represented in the winery’s rooms, gardens and artwork.

Méthode Traditionnelle
Crafted using méthode traditionnelle and biodynamically-farmed fruit from our estate vineyards, Domaine Willamette sparkling wines spend years resting on their lees before our winemaker releases them for your enjoyment.

Founders
Domaine Willamette is the culmination of years of hard work by its Founders, Jim and Jan Bernau, as well as the support of wine enthusiasts who have invested in the project by purchasing shares of preferred stock.

Biodynamics
Guests will see aspects of biodynamic farming represented in the winery’s rooms, gardens and artwork.

Méthode Traditionnelle
Crafted using méthode traditionnelle and biodynamically-farmed fruit from our estate vineyards, Domaine Willamette sparkling wines spend years resting on their lees before our winemaker releases them for your enjoyment.

Founders
Domaine Willamette is the culmination of years of hard work by its Founders, Jim and Jan Bernau, as well as the support of wine enthusiasts who have invested in the project by purchasing shares of preferred stock.
2021
Brut
Fine bubbles elevate a classic sparkling bouquet of honeycomb, puff pastry and ripe golden apple. Fresh, bright flavors of ripe pear, green mango and sugared lemon deliver a complex palate. The elegant structure, round mouthfeel and balanced acidity combine for a graceful finish.

“Wines Made With Consideration For The Environment, Employees And Community Simply Taste Better.”
– Jim Bernau, Founder/CEO
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