“Wines made with consideration for the environment, employees and community simply taste better.”
— Jim Bernau, Founder/CEO
Domaine Willamette
Biodynamics
Guests will see aspects of biodynamic farming represented in the winery’s rooms, gardens and artwork.
Méthode Traditionnelle
Crafted using méthode traditionnelle and biodynamically-farmed fruit from our estate vineyards, Domaine Willamette sparkling wines spend years resting on their lees before our winemaker releases them for your enjoyment.
Founders
Domaine Willamette is the culmination of years of hard work by its Founders, Jim and Jan Bernau, as well as the support of wine enthusiasts who have invested in the project by purchasing shares of preferred stock.
Biodynamics
Guests will see aspects of biodynamic farming represented in the winery’s rooms, gardens and artwork.
Méthode Traditionnelle
Crafted using méthode traditionnelle and biodynamically-farmed fruit from our estate vineyards, Domaine Willamette sparkling wines spend years resting on their lees before our winemaker releases them for your enjoyment.
Founders
Domaine Willamette is the culmination of years of hard work by its Founders, Jim and Jan Bernau, as well as the support of wine enthusiasts who have invested in the project by purchasing shares of preferred stock.
2020
Brut
Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees for 18 months to develop complexity while preserving vibrancy before disgorgement.
“Wines Made With Consideration For The Environment, Employees And Community Simply Taste Better.”
– Jim Bernau, Founder/CEO
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