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Explore Oregon-Made Sparkling Wines

Crafted using méthode traditionnelle and biodynamically-farmed fruit from our estate vineyards, Domaine Willamette sparkling wines spend years resting on their lees before our winemaker releases them for your enjoyment.

Brut

Brut Rosé

Blanc de Blancs

Brut

Brut

Brut Rosé

Blanc de Blancs

Explore Our Wines

Brut

Brut Rosé

Blanc de Blancs

Brut

Brut

Brut Rosé

Blanc de Blancs

2020

Brut

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees for 30 months to develop complexity while preserving vibrancy before disgorgement.

Brut

“Wines Made With Consideration For The Environment, Employees And Community Simply Taste Better.”

– Jim Bernau, Founder/CEO

PAIRS WELL WITH

Enjoy with a celebratory toast or at the start of the meal. A juicy palate with notes of vanilla scone, honeysuckle and quince. The creamy and elegant structure, round mouthfeel and bright acidity combine for a graceful finish.

SEAFOOD

TRUFFLES

SMOKED FOODS

SOFT CHEESES

THE VINEYARD

Named in honor of our Founder Jim Bernau, Bernau Estate Vineyard is located in the Dundee Hills and is home to our méthode traditionnelle sparkling wine facility, which opened in 2022. The vines at Bernau Estate Vineyard are farmed using biodynamic techniques, with plans to apply for a Demeter certification in 2023.

Biodynamic farming uses sustainable, organic practices, including composting and the use of special preparations, to holistically promote the soil’s long-term health. It involves managing a farm utilizing the principles of a living organism and is minimally dependent on outside materials to meet the needs of the land.

The original 15 acres of Pinot Noir were planted in 1994 and in 2019 we added an additional nine acres of Pinot Meunier, Chardonnay and Pinot Noir.

The vineyard has a very gentle southwest-facing slope and mostly Woodburn soils, which are dark brown in color, deep and well-drained.

Vineyard Image

Technical Specs

VINTAGE 2020
PEAK DRINKABILITY 2023-2025
HARVEST 9/10/2020 – 9/23/2020
BRIX AT HARVEST 19.9
BARREL AGING REGIMEN 8 months in Neutral Oak and 18 months Tirage
TIRAGE 18 months
VARIETAL
60% Chardonnay 40% Pinot Noir
SOIL TYPES
Jory Nekia Laurelwood Pisolites and Missoula Flood sediments

2020

Brut Rosé

A fresh and elegant sparkling rosé with soft pink and peach colors, a fine and persistent mousse and aromas of rose petal, persimmon and shortbread. Delicate flavors of strawberry and honeydew with ample citrus notes are carried on the palate by a creamy texture, elegant structure, persistent length and balancing acidity for a zesty finish.

Brut Rosé

“Wines Made With Consideration For The Environment, Employees And Community Simply Taste Better.”

– Jim Bernau, Founder/CEO

PAIRS WELL WITH

Offering great food pairing versatility and the ability to elevate any occasion, enjoy at the start of any gathering or with brunch, lunch, dinner or dessert dishes like eggs benedict, pan-seared salmon with pomegranate glaze, creamy pasta and soft cheeses like brie.

SEAFOOD

CHARCUTERIE

SOFT CHEESES

DESSERT DISHES

THE VINEYARD

Named in honor of our Founder Jim Bernau, Bernau Estate Vineyard is located in the Dundee Hills and is home to our méthode traditionnelle sparkling wine facility, which opened in 2022. The vines at Bernau Estate Vineyard are farmed using biodynamic techniques, with plans to apply for a Demeter certification in 2023.

Biodynamic farming uses sustainable, organic practices, including composting and the use of special preparations, to holistically promote the soil’s long-term health. It involves managing a farm utilizing the principles of a living organism and is minimally dependent on outside materials to meet the needs of the land.

The original 15 acres of Pinot Noir were planted in 1994 and in 2019 we added an additional nine acres of Pinot Meunier, Chardonnay and Pinot Noir.

The vineyard has a very gentle southwest-facing slope and mostly Woodburn soils, which are dark brown in color, deep and well-drained.

Vineyard Image

Technical Specs

VINTAGE 2020
BARREL AGING REGIMEN 8 months neutral oak and 18 months tirage
HARVEST September 2020
BRIX AT HARVEST 20.3
PEAK DRINKABILITY 2023-2025
ALCOHOL % 12.8
VARIETAL
97% Pinot Noir 3% Chardonnay
SOIL TYPES
Jory Nekia Laurelwood Pisolites and Missoula Flood sediments

2019

Blanc de Blancs

Bubbles shine in the glass as aromas of fresh straw, honeyed almond and apple pie captivate the nose. Tantalizing flavors including blanched peach, fresh pear and apricot combine into a round, creamy palate with a lingering finish.

Blanc de Blancs

“Wines Made With Consideration For The Environment, Employees And Community Simply Taste Better.”

– Jim Bernau, Founder/CEO

PAIRS WELL WITH

Our Blanc de Blancs can add depth and sparkle to a diverse range of food pairings. Enjoy with delicate seafood dishes including oysters, mussels and halibut, creamy pastas and soups, mushroom tarts, gourmet deviled eggs, roast or fried chicken and baked brie.

SEAFOOD

PASTA

CHICKEN

BRIE

THE VINEYARD

Named in honor of our Founder Jim Bernau, Bernau Estate Vineyard is located in the Dundee Hills and is home to our méthode traditionnelle sparkling wine facility, which opened in 2022. The vines at Bernau Estate Vineyard are farmed using biodynamic techniques, with plans to apply for a Demeter certification in 2023.

Biodynamic farming uses sustainable, organic practices, including composting and the use of special preparations, to holistically promote the soil’s long-term health. It involves managing a farm utilizing the principles of a living organism and is minimally dependent on outside materials to meet the needs of the land.

The original 15 acres of Pinot Noir were planted in 1994 and in 2019 we added an additional nine acres of Pinot Meunier, Chardonnay and Pinot Noir.

The vineyard has a very gentle south west facing slope and mostly Woodburn soils, which are dark brown in color, deep and well-drained.

Vineyard Image

Technical Specs

VINTAGE 2019
AGING REGIMEN 8 months barrel aging and 30 months tirage
HARVEST September 20, 2019
BARRELS PRODUCED 11
PEAK DRINKABILITY 2023 to 2025
VARIETAL
Espiguette 352 Espiguette 96
SOIL TYPES
Jory Nekia Laurelwood